Rungia Klossii, known as mushroom plant has mushroom flavoured leaves with a fabulous texture. The crisp crunchy leaves go perfectly in salads. Very easy to prepare, throw into omelettes, stir-frys and risottos. The stems can go into stews and soups (add to the end of cooking to ensure full mushroom flavour). Rich in vitamin A, C, calcium and iron AND higher in protein than mushrooms!
A perennial, the mushroom plant loves warm, shady positions. They are slower growing in winter. The plant has tiny blue flowers in spring. Harvest leaves reguarly to promote growth. Plant seedlings 40cms apart, give low water and low fertilizer.
Pot Size 50mm
Pick-Up from Farm Gate, must be arranged ahead of time. We will contact you when order is received. *Delivery available to some areas. If you prefer delivery, leave us a message in check-out with your suburb and we will be in touch. A small delivery fee may apply.
This can be made up of any plants in-stock.