



Taste, Grow & Elevate
A 3-Part Cafe Series!
Spring is here, and tickets are officially open for our intimate, hands-on workshop series hosted across three fantastic local cafes this September and October!
Learn how to grow successfully without harmful sprays, master culinary herbs, and explore edible flowers—all while enjoying fresh local food.
Across three sessions, we’ll explore the how, when and why behind successful growing, harvesting and using culinary herbs and edible flowers — from growing without harmful sprays, to getting the best flavour, knowing when to harvest, and making the most of what you grow. If you prefer to attend one session over another, the option is yours!
FYI - Session #2 is tailored for those who already have their growing confidence and want to learn how to take their growing to the next level.
GET MORE FROM WHAT YOU GROW !
~ Every $55 ticket includes:
* Fresh cafe meal & drink featuring Basilea produce
* 2 Basilea seedling pots to take home
* Educational worksheets & hands-on learning
* Practical knowledge you can apply in your garden
LOCATIONS & TIMES:
Gather & Feast (Caboolture)
Saturdays (11:30 AM – 1:00 PM) | Starts Sept 19
Ruby Tuesday Café (Burpengary)
Sundays (12:30 PM – 2:00 PM) | Starts Sept 20
Annie Lane Café (Bribie Island)
Thursdays (10:00 AM – 11:30 AM) | Starts Sept 24
Bundle Special: Save $15 when you book all 3 sessions at the same venue for $150! Strictly capped at 10 attendees per session to keep it hands-on and personal.
Reserve your seat today:
ALL WORKSHOP DATES & TICKET OPTIONS
![]() Lettuce Leaf Basil | ![]() Common Mint | ![]() Ruby and Lime Streaks Mustard |
|---|---|---|
![]() Chives | ![]() Viola - Jonny Jump Ups | ![]() Gourmet Basil Mix |
![]() Dogbane | ![]() Red Russian Kale | ![]() Brahmi - Memory Herb |










