Dill

Dill has a very long history, dating back to ancient Egyptian times. It was regarded as an indication of wealth and consumed for it's health and healing properties. An annual herb with fine feathery leaves, it has tiny yellow flowers that follow with oval shaped aromatic seeds.  The leaves are used in cooking to flavour soups, sauces, fish and vegetables such as carrot and potato. The seeds can also be used in dips, stews, sauces and breads.  Medicinally, dill is used to treat flatulence, colic and other digestive disorders.

Planting Info
Prefers a sunny spot will also grow in part shade, sheltered from strong winds. Deep, well-drained soil and best grown in warmer seasons but don't let it get burnt.  Dill is best planted in autumn and winter months. If planting in container make sure it's deep as the plant has long roots.  Plant gets tall, may require staking.  In your garden, plant dill next to cabbage or onions, but keep it away from carrots.
 
Basilea Living Herbs
Basilea Farm, Burpengary grows pesticide-free Dill seedlings, available locally in Brisbane and Moreton Bay, South East Queensland, Australia.

Pot Size 50mm