Dill has a very long history, dating back to ancient Egyptian times. It was regarded as an indication of wealth and consumed for it's health and healing properties. An annual herb with fine feathery leaves, it has tiny yellow flowers that follow with oval shaped aromatic seeds. The leaves are used in cooking to flavour soups, sauces, fish and vegetables such as carrot and potato. The seeds can also be used in dips, stews, sauces and breads. Medicinally, dill is used to treat flatulence, colic and other digestive disorders.
Prefers a sunny spot will also grow in part shade, sheltered from strong winds. Deep, well-drained soil and best grown in warmer seasons but don't let it get burnt. Dill is best planted in autumn and winter months. If planting in container make sure it's deep as the plant has long roots. Plant gets tall, may require staking. In your garden, plant dill next to cabbage or onions, but keep it away from carrots.
Pot Size 50mm
Pick-Up from Farm Gate, must be arranged ahead of time. We will contact you when order is received. *Delivery available to some areas. If you prefer delivery, leave us a message in check-out with your suburb and we will be in touch. A small delivery fee may apply.
This can be made up of any plants in-stock.