Red Komatsuna

Komatsuna part of the mustard family and is known as Asian Green, widely used in Japanese food. Very versatile, leaves can be prepared like spinach used in stir-fry’s, boiled or steamed and added to soups or small leaves used fresh in salads. The slight mustard taste grows stronger as the leaves mature. Komatsuna leaves are rich in Calcium, Vitamins A and C.  Annual / 40cm / Full sun, part shade / moderate water and fertiliser

Basilea Living Herbs Basilea Farm, Burpengary grows pesticide-free culinary herbs, gourmet greens and edible flowers, available locally in Brisbane and Moreton Bay, South East Queensland, Australia.