Tatsoi is a very versatile Asian green.  A member of the mustard family, it’s also known as spinach mustard, spoon mustard or rosette bok choy.  It has small glossy spoon shaped dark green leaves and has a subtle flavour, said to taste similar to spinach - sweet, tangy, mustardy, and earthy. Tatsoi can be grown all year round, forming a thick rosette, outer leaves continuously picked for use in raw salad mixes or cooked in stir-frys, soups or steamed.  

Growing Info
The shadier the position the more tender the leaves will be.  There is also a RED variety of tatsoi!  Annual, plant the seedlings 20-30cm apart. Part shade to full sun. Give moderate water and fertiliser. 

Pot Size 50mm


  • Pick-Up from Farm Gate, must be arranged ahead of time. We will contact you when order is received. *Delivery available to some areas.  If you prefer delivery, leave us a message in check-out with your suburb and we will be in touch. A small delivery fee may apply.

  • This can be made up of any plants in-stock.

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