Tatsoi is a very versatile Asian green. A member of the mustard family, it’s also known as spinach mustard, spoon mustard or rosette bok choy. It has small glossy spoon shaped dark green leaves and has a subtle flavour, said to taste similar to spinach - sweet, tangy, mustardy, and earthy. Tatsoi can be grown all year round, forming a thick rosette, outer leaves continuously picked for use in raw salad mixes or cooked in stir-frys, soups or steamed.
The shadier the position the more tender the leaves will be. There is also a RED variety of tatsoi! Annual, plant the seedlings 20-30cm apart. Part shade to full sun. Give moderate water and fertiliser.
Pot Size 50mm
Pick-Up from Farm Gate, must be arranged ahead of time. We will contact you when order is received. *Delivery available to some areas. If you prefer delivery, leave us a message in check-out with your suburb and we will be in touch. A small delivery fee may apply.
This can be made up of any plants in-stock.