Tatsoi

Tatsoi is a very versatile Asian green.  A member of the mustard family, it’s also known as spinach mustard, spoon mustard or rosette bok choy.  It has small glossy spoon shaped dark green leaves and has a subtle flavour, said to taste similar to spinach - sweet, tangy, mustardy, and earthy. Tatsoi can be grown all year round, forming a thick rosette, outer leaves continuously picked for use in raw salad mixes or cooked in stir-frys, soups or steamed.  

Growing Info
The shadier the position the more tender the leaves will be.  There is also a red variety of tatsoi!  Annual, plant the seedlings 20-30cm apart. Part shade to full sun. Give moderate water and fertiliser. 
 
Basilea Living Herbs
Basilea Farm, Burpengary grows pesticide-free  tatsoi seedlings, available locally in Brisbane and Moreton Bay, South East Queensland, Australia.

Pot Size 50mm