August 3, 2018
This recipe is just as rich and nutty as the original. A delectable and moorish lunch or dinner option that is dairy free and gluten free!
*TIP - Soak raw cashews over-night prior to making this dish.
4 Zucchinis, medium to large size
1 Cup of tom...
July 7, 2018
Surprise your guests at morning tea with these delightful and delicious shortbread biscuits and show your friends how to use edible flowers in the kitchen!
80gms butter (softened)
1/3 Cup castor sugar
2 TBS Milk
1/2 tsp Vanilla essence
1 Cup self-raising f...
June 9, 2018
This recipe originally from Nursing Mothers Australia. I've added a Rosemary infusion.
The original measurements were tablespoons however, I have made these as snack for my children for the past 7 years and now it's just a formula!
*TIP - These are a terrific sn...
May 6, 2018
My family love grilling zucchini on the BBQ. It's such an easy cook side dish whilst the BBQ is on and everyone loves it - BONUS!
*TIPS - Brush herb mixture on prior to putting on grill, it gives a nice smokey flavour.
A delicious herb combo is Rosemary and Summ...
January 6, 2018
These scrolls are terrific for lunchboxes or after school snack. You can add pretty much anything you like. We (of course), love fresh herbs and with lots of cheese! 🌿
*TIP - Instead of tasty cheese, a soft cheese like Feta, Ricotta or Goats cheese is yum!
Basil Alfredo Zoodles
Edible Flower Shortbread Biscuits
Rosemary Infused Honey Crackles
Grilled Herb Zucchini
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