Red veined sorrel has bright green leaves and contrasting deep red stems and veins. The leaves add colour and a lemon like zesty taste to salads and sandwiches.  Green sorrel also has a tangy flavour and both red and green are used in soups and sauces. The mature leaves become tough and perfect for cooking like spinach, so steaming, blanching, stewing or stir-frys.  Steaming leaves in a pot as a tea is said to dry up a running nose and boost the body's immune.

Growing Info
A perennial, plant the seedlings 25 - 40cms apart in part shade. Give moderate water and low fertilizer.

Pot Size 50mm

Sorrel - Red Veined

  • Pick-Up from Farm Gate, must be arranged ahead of time. We will contact you when order is received. *Delivery available to some areas.  If you prefer delivery, leave us a message in check-out with your suburb and we will be in touch. A small delivery fee may apply.

  • This can be made up of any plants in-stock.

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