Mint is a highly aromatic perennial herb which is sometimes deciduous in cold winters.  The plant likes to spread as a ground cover, so recommend to contain in a large pot or similar, otherwise if you have the room you may prefer to let it run. Traditionally used in culinary dishes and made into a sauce served with roast lamb, mint is also delicious added to warm cooked potatoes or peas (with a dob of butter). YUM! Other uses are as a natural sweetner for desserts, smoothies and juices.

Growing Info
A perennial plant that likes full sun to part shade. Plant 30 - 40cms apart and give plenty of room to spread OR plant in a pot if you'd rather it didn't run.  Moderate water and low fertilizer. Can propagate from cuttings.

Pot Size 50mm

Mint - Common

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  • This can be made up of any plants in-stock.

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